![Very popular [2-hour all-you-can-eat and drink course] <170 types in total> 3,500 yen (tax included) for 3 or more people, with draft beer](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wwts8pcu/44491763/q0lz_w435h435.jpg)
Very popular [2-hour all-you-can-eat and drink course] <170 types in total> 3,500 yen (tax included) for 3 or more people, with draft beer
3500 yen(Tax included)
- 170items
- 3persons-
- All-you-can-drink available
- All-you-can-drink for 2 hours (last order, 30 minutes before closing)
Last orders will be taken 30 minutes before closing.You can extend the time up to 1 hour for an additional 500 yen per 30 minutes.This is the most popular Rakufukui all-you-can-eat and drink course (170 types in total) that also includes all-you-can-drink draft beer.All-you-can-eat and drink with 170 different dishes, including mapo tofu and black sweet and sour pork!
Course menu
Course contents (170 items in total)
【Appetizer】
Wood ear mushrooms with wasabi and soy sauce, Sichuan style pickled mustard greens
Refreshing salad of glass noodles, tossed with shredded dried tofu and onion
Saliva-filled tofu, smashed cucumber, scallion and roasted pork fillet, pork cutlet with ponzu sauce, and skirt steak with a delicious sauce
Green onion and century egg salad, pork belly with garlic sauce, chicken with saliva, pea sprouts and wood ear mushroom salad, century egg tofu
【Appetizers】
Cold tofu, edamame, kimchi, cucumber kimchi, chilled tomato, salted cabbage, sausage
[Authentic Sichuan cuisine (spicy: normal, very spicy)]
Super spicy stewed offal, super spicy stewed pork belly, stir-fried offal in Sichuan style, stir-fried pork cutlet in Sichuan style
【Vegetable】
Mapo tofu, mapo vermicelli, mapo tofu, fried chives and eggs, fried tomatoes and eggs
Stir-fried komatsuna with garlic, spicy stir-fried dried tofu, stir-fried Sichuan cabbage, stir-fried bean sprouts, stir-fried pea sprouts
【Meat dish】
Stir-fried liver and chives, stir-fried pork belly and kimchi, stir-fried pork, wood ear mushroom and egg, stir-fried pork with chives and vegetables
Stir-fried pork and egg, stir-fried pork belly and vegetables, sweet and sour pork, black sweet and sour pork, green pepper and pork stir-fry
Sichuan-style spicy stir-fried pork skirt steak, stir-fried chives and offal, stir-fried offal with soy sauce,
Stir-fried liver, offal and pork belly
【seafood】
Stir-fried shrimp and egg, stir-fried shrimp and komatsuna, shrimp with mayonnaise, plump shrimp with chili sauce
【Fried】
Fried chicken with sweet and sour sauce, liver, fried young chicken, fried chicken cartilage
[Dim sum]
Handmade fried dumplings, steamed xiaolongbao, shrimp dumplings, shumai, sesame balls
[Rice and noodles]
Kimchi fried rice, shrimp fried rice, barbecued pork fried rice
, Seafood yakisoba, Salmon fried rice,
All-you-can-drink menu
・ Asahi Super Dry / Shandy Gaff
·whiskey
・Black Nikka Highball/Ginger Highball/Coke Highball/Takara Highball
·sour
・Chuhai/Oolong High/Jasmine High/Green Tea High/Lemon Sour/Cola Lemon Sour/Ginger Lemon Sour/Lime Sour/Kyoho Sour/Green Apple Sour/Grapefruit Sour/Honey Yuzu Sour/Calpis Sour/Peach Sour/Peach Calpis Sour
·Cocktail
・Cassis Soda/Cassis Calpis/Cassis Oolong/Cassis Orange/Mojito/Kyoho Mojito/Peach Mojito/Peach Oolong/Fuzzy Navel
· Shochu
・Sweet potato shochu/Barley shochu/Rice shochu/Soba shochu (on the rocks, with water, with hot water, oolong tea, green tea, jasmine tea)/Kyougetsu glass/bottle/Jinro glass/bottle/Chamisuru glass/bottle
·Sake
· Cold chow · hot soup
·Plum wine
・Fruit liquor (soda, on the rocks, with hot water, plum wine, Kyoho grapes, peach, blackcurrant)
·wine
・Red and white wine glasses
· Chinese sake
・Eigaotou 56% / Shaoxing wine glass (room temperature/rock) / 5-year old Shaoxing wine bottle
·Soft drink
・Oolong tea/Jasmine tea/Green tea/Cola/Ginger ale/Peach juice/Orange juice/Calpis/Calpis soda/Melon soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/11/26 update